Ordering from

Thai Canteen

Deep fried crispy chicken over fried rice serve with thai style garlic sweet and sour sauce.

Beef‎ in semi-spicy kaffir panang curry.

Stir- fried instant noodle with Chinese broccoli, egg, and sweet soy sauce. Gluten free, vegan, vegetarian option available !!

Pan-fried turnip cakes with egg, sprouts, and chives served with sriracha sauce. VG/VR

Deep fry chicken skin serve with sweet chili sauce.

Thai fried rice with roasted duck, tomatoes, egg, onions, and sliced of cucumber.

Stir fried Chinese eggplant, bell peppers, basil, and choice of meat or tofu in mild spicy roasted chili sauce. Served with jasmine steamed rice and thai fried egg

Thai fried rice with pineapple, egg, cashew nuts, onions, sliced of cucumber and choice of meat or tofu.

Bamboo shoot, bell peppers, basil, and choice of meat or tofu in coconut red curry. Served with steamed jasmine rice.

Deep fry pork with lemongrass and kaffir lime leaves.

8 pieces. Grilled beef balls serve with Thai-style spicy dipping sauce.

Stir- fried instant noodle with Chinese broccoli, egg, and sweet soy sauce. Gluten free, vegan, vegetarian option available !!

Thai garlic fried rice with onions, eggs and tomatoes in a thai soy sauce topped with lemongrass fried pork.

Thai fried rice, choice of meat or tofu, tomatoes, egg, onions, and sliced of cucumber

Stir fried ramen noodles with bell peppers, basil, onions, green beans, baby corn and chili. Choice of meat or tofu.

Deep fried crispy chicken over fried rice serve with thai style garlic sweet and sour sauce.

Combination of green papaya salad, deep-fried lemongrass pork strip, and sticky rice.

Crispy house-cured pork belly, stir-fried with Chinese broccoli

Grilled honey roasted duck over rice.

Pan-fried prawns in thai garlic pepper.

GF / VG / VR. Mild yellow curry of chicken, carrots, and potatoes.

Beef‎ in semi-spicy kaffir panang curry.

Crab fried rice with pea carrots, real crab meat ,onion ,green onion,egg ,imitation crab garnish with cucumber and cilantro

GF / VG / VR. Stir-fried bell peppers, onions, chili and basil.

Sauteed tomatoes, bell peppers, cucumbers, green onions, and pineapples in sweet and sour sauce.

GF / VG / VR. Stir-fried peppers, mushrooms, onions, and fresh ginger sauce

VR / Stir-fried cashew nuts, water chestnuts, onions and roasted chilies.

VR / Choice of meat with curried peanut sauce served over steamed spinach.

VR / Green curry fried rice.

VR / Eggplant, bell peppers and basil in green curry.

GF / VG / VR. Green papaya string beans tomatoes peanuts tossed in garlic lime juice.

Minced chicken tossed with parched rice ginger chili lime juice.

Grilled sliced steak tossed with parched rice in kaffir, lemongrass, and chili lime juice.

Salad of diced duck breast, cilantro, shallot, and parched rice with chili lime juice cucumber salad.

Sliced of fresh cucumber, onions, carrot with sweet white vinegar dressing.

VR / VG lemongrass, kaffir leaves, cilantro mushroom, and tomatoes in mild spicy and sour broth.

Chicken, lemongrass, kaffir leaves, cilantro, mushroom in coconut milk broth.

Pan-fried turnip cakes with egg, sprouts, and chives served with sriracha sauce. VG/VR

Flank steak, beef stew and meat balls served with Chinese broccoli in mild spicy rice noodle soup.

Soup of Thai pork wontons with roast pork.

Grilled honey roasted duck and egg noodle soup.

Stir-fried rice stick noodle with egg, nuts, sprouts, and chives. GF / VG / VR

Wide rice noodles stir-fried with bell peppers, green bean, basil, and mild spicy Thai chili.

GF / VG / VR. Wide rice noodles stir-fried with Chinese broccoli and egg in Thai sweet soy sauce

VR. Crispy vegetable egg rolls.

Grilled skewered marinated strips of chicken.

Pan-fried chicken & vegetable dumplings.

Salt‎ and pepper golden calamari.

VG / VR. Fried tofu with sweet & sour sauce.

VG / VR. Crispy‎ taro fries.

VG / VR. Deep fried sweetcorn patties.

Fried chicken wings.

Thai style fish cakes.

Crispy shrimp rolls serve with sweet and sour sauce

GF / VG / VR

GF / VG / VR

VR.

VR.

GF / VG / VR. Carrots, broccoli, cabbage and green beans.

Thai dessert made with sweet sticky rice, fresh ripe mango and coconut milk. Our sticky rice is a purple color, made from butterfly pea flowers.

Pan-fried Indian bread topped with sweetened condensed milk and sugar.

Banana wrapped in wonton skin and fry. Topped with honey and sesame seeds.

7 pieces. Fried sesame balls with red bean filling.

Japanese cream soda! Choice of mango or melon flavor.

320 ml. Palms juice bottle

Vitamilk, thai soy milk.

Hot Jasmine tea for in-store pick up only.

Premium Green Tea. In store pick up only

Thai style sweeted ginger tea. In store pick up only

Hard seltzer. 5% ABV.

The refreshing, exotic flavor of this Thai lager beer. Must be 21 to purchase.